As a life-long cheese addict I thought ditching dairy a few years ago would spell the end of my love affair with all things cheesy and good.
After much experimenting in the kitchen I began to develop recipes for plant-based cheese that would quench even my long-standing cheese palette and thus Kinda Co. was born!
What started in Oct 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has now grown to a full commercial kitchen in East London with a small team of cheese-makers. We currently make nine varieties of dairy free cheese and trade at markets across London and the South of England as well as having a thriving online shop.
We have big plans for spreading the word of great tasting vegan cheese so watch this space..
Welcome to Kinda Co.!