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Summer Truffle

Summer Truffle

Regular price £6.95 GBP
Regular price £6.95 GBP Sale price £6.95 GBP
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Smooth and rich with the delicious flavour of black truffle. Finished with a pretty scattering of edible dried flowers from Aweside Farm, our Truffle cheese looks like a summer meadow!

This cheese tastes amazing melted into a risotto to add some creamy richness. Or try adding to mashed potato to make some next level mash! 

Weight: 120g

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (61%), Unflavoured Coconut Oil, Water, Truffle Oil (1.8%), Nutritional Yeast, Natural Culture, Salt, Acidity Regulator (Citric Acid), Onion Powder, Garlic Powder, Mixed Dried Edible Flowers

Allergens in bold.

Nutritional Info per 100g:

Energy

2146kJ / 520Kcal

Fat

50g


of which Saturates 28g

Carbohydrates

8.5g


of which Sugars 2.2g

Protein

8.5g

Salt

0.91g

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Customer Reviews

Based on 154 reviews
96%
(148)
4%
(6)
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S
Sam Smith
Best thing I have ever tasted

The summer truffle is absolutely beautiful. I was gutted when you did away with the pizza flavour cheese but this more than makes up for it. Beautiful

C
Cheryl Leanaghan
Gone within an hour

Summer truffle is so creamy and delicious. It was gone within the hour. I had one bite and I couldn't put it down! I'm obsessed with kinda co cheezes. And if I was to be completely honest. I can't pick a favourite because they are all great! Whatever witchcraft your putting in your escapes do not stop as you've definitely put a spell on me!!

M
Melanie watkins
Trufferly wufferly

This has an amazing truffle flavour , great on crackers and my favourite thing to do is to break of a piece and slowly eat with a glass of chilled white wine, the combination of taste is out of this world

A
AB
Beautiful to look at. Divine to tase!

A stunner of a cheese!
Who knew vegan cheese could taste so good!

S
Seolg
It is the best plant base cheese

It’s the first time I eat a plant base cheese without accepting the fact that cannot be as good as real cheese