Smoked

A rich, smoky cheese made with hand-harvested Dorset Sea Salt and smoked water from Halen Môn.

This award-winning cheese delivers deep, smoky flavours with subtle savoury notes that perfectly complement the smokiness.

With its striking colour and spreadable consistency, it's perfect for adding that special smoky twist to your favourite dishes. Try it in a sandwich with tomato and lettuce for the ultimate BLT experience, melt it on your burger, or enjoy it on a cheeseboard.

The Great Taste judges were impressed, noting: "This has the texture of a luxury vegan cheese" and calling it "an ode to smoke and one that does it quite successfully."

Weight: 120g ℮

Average shelf life upon receiving 7-14 days.

Must be refrigerated. Suitable for freezing: freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt (1.3%), Acidity Regulator (Citric Acid), Onion Powder, Annatto, Garlic Powder

Allergens in bold. 

Produced in a factory that handles soy.

Nutritional Info per 100g: