Smoked
Smoked
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A rich, smokey twist on our classic cheese, infused with hand-harvested smoked Dorset Sea Salt and smoked water from Halen Môn. The result? A deeply rich cheese that adds something special to any dish.
Perfect in a sandwich with tomato, lettuce and mayo for the ultimate BLT flavour, or melted on top of your favourite burger. This versatile cheese is equally at home on a cheeseboard or melted into hot dishes.
Not your average che*se - Our cultured cashew blocks are uniquely versatile & can be used in a variety of ways!
- Cheeseboard: Serve cold straight from the fridge, for a firm texture
- Grated: Freeze for a few hours and grate from frozen
- Meals: Melt into hot pasta or mashed potato to add a cheesy flavour
- Spread: Leave at room temperature for a soft texture
120g minimum weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt (1.3%), Acidity Regulator (Citric Acid), Onion Powder, Annatto, Garlic Powder
Allergens in bold.
Nutritional Info per 100g:
|
Energy |
1577kJ / 382Kcal |
|
Fat |
36g |
|
|
of which Saturates 19g |
|
Carbohydrates |
7.3g |
|
|
of which Sugars 1.9g |
|
Protein |
7.6g |
|
Salt |
0.54g |
