Farmhouse
Farmhouse
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Our most popular flavour - Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and the perfect addition to any dairy-free cheeseboard.
Weight: 120g
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
*Please note this product may be substituted for the same flavour from our organic line
Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Water, Nutritional Yeast, Natural Culture, Salt, Acidity Regulator (Citric Acid), Onion Powder
Allergens in bold.
Nutritional information per 100g:
| Energy |
2192kJ / 531Kcal |
| Fat |
49g |
| of which Saturates 26g | |
| Carbohydrates |
12g |
| of which Sugars 3.1g | |
| Protein | 11g |
| Salt |
1.8g |
*Please note that this product may be substituted for our organic version

I'm one of your regular Scottish customers, love love love farmhouse for many things but honestly, a simple cheese and cracker hits the spot. Absolutely smashing! I know this review is for farmhouse but i've got to give the Mozzalloumi a shout out...just, wow. How lucky am I to be on this earth the same time as you and your team! Thank you!
(For anyone reading these reviews, any food reviews for that matter, we all have different taste buds, you'll only know if you try for yourself!)
Really good and tasty cheese. I tried 5 different flavours and I will be ordering them again.
Just order it, you won’t regret it. Perfect grated up on a jacket potato with beans or coleslaw, and makes for an amazing mac and cheese that’s actually cheesy.
First time I've tried Kinda cheeses and I'm so impressed. I'm a bit fed up of plasticky supermarket vegan cheeses and though these are more expensive they are superb quality made from better ingredients. The Farmhouse was the first one I ate and it blew me away. The thick texture is so creamy and velvety, it slices like butter and is easy to spread too, if you want to. I personally don't eat too much because it is quite rich but that's a good thing! It's so versatile too. The flavour is amazing, I can't quite describe it. I dont want a replica of dairy cheese because after 12 years of not eating it, I even hate that sour smell now, but I want a different experience - and this is it! Have now tried 2 other flavours and am hooked.
Was struggling with other brands of vegan cheese, they just weren’t quite right, not cheesy enough and plasticky textures, then I found Kinda, wonderful taste and texture and interesting flavours. I love them all.
Highly recommend