Farmhouse
Farmhouse
Couldn't load pickup availability
Our most popular flavour - Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and the perfect addition to any dairy-free cheeseboard.
Weight: 120g
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
*Please note this product may be substituted for the same flavour from our organic line
Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Water, Nutritional Yeast, Natural Culture, Salt, Acidity Regulator (Citric Acid), Onion Powder
Allergens in bold.
Nutritional information per 100g:
| Energy |
2192kJ / 531Kcal |
| Fat |
49g |
| of which Saturates 26g | |
| Carbohydrates |
12g |
| of which Sugars 3.1g | |
| Protein | 11g |
| Salt |
1.8g |
*Please note that this product may be substituted for our organic version

This is a very tasty vegan cheese which goes well with crackers, chutney whatever really
I am not vegan but i am on the way to eliminate dairy products from my consumption. I saw an ad on instagram and decided to try. It is lovely, cream cheese consistency which allows easy spread . It is written that can be grated too but needs to be frozen for that. It is not dairy so obviously don’t expect cheese flavour as you know. It is different and i like it and there are so many flavours to try.
First time I’ve tried Farmhouse, very flavoursome in a sandwich, will definitely buy again and try it in cooked dishes.
This is my second review as I tried other Kinda Co. Cheeses a few months back and whilst they were the best I’d had by far and tasty, they didn’t quite nail it for me. Now I get why the farmhouse is so popular. Bought this one from Unicorn Grocery in Chorlton to give kinda co one last try. Thr other cheeses, I had to have with things on the side to enjoy them but with this one, I’ve been craving it constantly and just had it with crackers and it’s so moreish. It’s delicious. The texture is still softer than I’d like for it to function in the way ‘cheese’ used to for me but to be honest, I’m not sure that’s a game changer for me anymore. Amazing stuff Kinda co, you have a new convert and probably a regular. Thank you for all you’re doing for the vegan cheese world!! I’ll be trying the others again to see if I feel differently now.
Excellent and delicious. I love it cold on crackers but also melted with sweet potato