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Mozzalloumi

Mozzalloumi

£5.95 GBP
£5.95 GBP £5.95 GBP
Sale Sold out
Tax included.

What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!

It's crispy with a gooey, melty middle and offers the best of both cheeses.

Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!

Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy. 

More Mozzalloumi cooking tips can be found here.
 

Average shelf life upon receiving 5-10 days. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge. 

Weight: 140g 

Ingredients:

Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).

Allergens in bold

Per 100g

Energy 588kJ / 140Kcal
Fat 7.1g
of which Saturates 3.3g
Carbohydrates 10.2g
of which Sugars <0.5g
Protein 8.6g
Salt 2.03g


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Customer Reviews

Based on 34 reviews
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C
Carol

Haven't had time to try it yet! On the menu for tomorrow.

R
Robyn

Amazing fried cheese. More like having a hot brie than mozzarella or halloumi, but either way a winner!

E
Emma
Sooooo yummy

Love this it’s so tasty, obsessed 😋

A
Alexandra Wright
Mozzalloumi

Of all the cheeses, I miss halloumi and emmental the most. So it's lovely to find a tasty alternative to one of them. Yes it's gooey but treated carefully it fries up great in a little oil as a treat. I've also used it on pizza and cheese on toast with some of the smoked added too 😋

E
E.

This is amazing! So tasty.

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