Mozzalloumi
Mozzalloumi
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What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Average shelf life upon receiving 5-10 days. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge.
Weight: 140g
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold
Per 100g
| Energy | 588kJ / 140Kcal |
| Fat | 7.1g |
| of which Saturates 3.3g | |
| Carbohydrates | 10.2g |
| of which Sugars <0.5g | |
| Protein | 8.6g |
| Salt | 2.03g |

This is absolutely gorgeous pan fried. Yum.
I’m so happy I discovered this little brand. I’ve been searching for ages to find good dairy free cheese and I don’t need to look any further, I’ve already ordered more! I feel like there’s a lot of ways you could use the Mozzalloumi. Its great fried as it goes lovely and crispy and I even tried it as a grilled cheese sandwich to see how it would go and that worked really well too. I’m looking forward to trying more of the other cheese flavours next
This fries up lovely with a crunchy outside and soft inside. Very tasty with a dash of sweet chilli sauce
YUMMY 😋
In my household, halloumi is very popular! I always like the look of it but would never indulge for obvious reasons! This cheese is a game changer. Cooks perfectly and tastes delicious. I would love it to have a slightly stronger flavour but honestly it’s just lovely and I highly recommend trying it.