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Mozzalloumi

Mozzalloumi

£5.95 GBP
£5.95 GBP £5.95 GBP
Sale Sold out
Tax included.

What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!

It's crispy with a gooey, melty middle and offers the best of both cheeses.

Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!

Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy. 

More Mozzalloumi cooking tips can be found here.
 

Average shelf life upon receiving 5-10 days. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge. 

Weight: 140g 

Ingredients:

Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).

Allergens in bold

Per 100g

Energy 588kJ / 140Kcal
Fat 7.1g
of which Saturates 3.3g
Carbohydrates 10.2g
of which Sugars <0.5g
Protein 8.6g
Salt 2.03g


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Customer Reviews

Based on 38 reviews
92%
(35)
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91.7
89.2
N
Nina McEvoy
Yummy!

Crispy cheese for the first time in 7 years! Thank you!

C
Claire Graham
Why did it take me so long to find you?!

In a jungle of average vegan cheeses, I had nearly lost interest in trying any more until a clever Kinda.co Instagram feed reeled me in and I thought I would give it a chance. Best decision ever! I am hooked! 🪝

V
Vivienne Price
Amazing!!

I love this cheese - really lovely and very addictive!! It is fantastic with sourdough or salad or … well anything!!

D
Donna
Delicious

There is no vegan ‘cheese’ like this out there. It is my favourite. It’s taken a few attempts to get it how I like it. I would say only use a tiny amount of oil, I like to slice it about 1/2 cm thick for frying so you get a nice crispy outside and a gooey middle. Enjoy!

C
Carol

Haven't had time to try it yet! On the menu for tomorrow.

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