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Mozzalloumi

Mozzalloumi

£5.95 GBP
£5.95 GBP £5.95 GBP
Sale Sold out
Tax included.

What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!

It's crispy with a gooey, melty middle and offers the best of both cheeses.

Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!

Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy. 

More Mozzalloumi cooking tips can be found here.
 

Average shelf life upon receiving 5-10 days. Not suitable for freezing. 

Weight: 140g 

Ingredients:

Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).

Allergens in bold

Per 100g

Energy 588kJ / 140Kcal
Fat 7.1g
of which Saturates 3.3g
Carbohydrates 10.2g
of which Sugars <0.5g
Protein 8.6g
Salt 2.03g


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Customer Reviews

Based on 26 reviews
92%
(24)
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A
Alie B
Best vegan cheese ever

Tastiest vegan cheese I have tried in the last 30 years, even my partner, who doesn't like vegan cheese, loves it.

S
Sarah
Magical mozzalloumi

This is dairy free wizardry. Thinking about it makes my mouth water.

J
Jax
So glad l bought this mozzalloumi

Love this cheese brand - so often pick up a real treat. Ordered the mozzalloumi aand loved it. It fried really well and tasted fab. Highly recommend this cheese

J
J.M.

Massively satisfied my craving for halloumi. Taste was very similar, went nice and crispy on the outside.

K
Kitty
Couldn’t believe how yummy this was

Absolutely gorgeous flavour and soft melted texture.
Very surprised to see it turn golden when cooked, and very much looking forward to incorporating this into my recipes going forward

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