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Mozzalloumi

Mozzalloumi

£5.95 GBP
£5.95 GBP £5.95 GBP
Sale Sold out
Tax included.

What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!

It's crispy with a gooey, melty middle and offers the best of both cheeses.

Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!

Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy. 

More Mozzalloumi cooking tips can be found here.
 

Average shelf life upon receiving 7-14 days. Not suitable for freezing. 

140g minimum weight

Ingredients:

Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).

Allergens in bold

Per 100g

Energy 588kJ / 140Kcal
Fat 7.1g
of which Saturates 3.3g
Carbohydrates 10.2g
of which Sugars <0.5g
Protein 8.6g
Salt 2.03g


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Customer Reviews

Based on 14 reviews
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V
Vallaing
Wow

Amazing cheese! This taste just like I remember mozzarella cheese tasting. Please make this a regular not a limited edition.

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Philippa Peate
Too delicious for my waistline

Absolutely yummy - a game changer - I’ve had several salads and the warm kinda mozzalloumi really lifts the salad and makes it more substantial and tasty ..! Great name as isn’t the texture of non-vegan halloumi but will hold together when fried but softer and more gooey like cooked mozzarella - I highly recommend and loved the smoked kinda cheese too - delish …! Hope my Christmas flavour suggestion of crystalised cranberry, orange rind and stem ginger is chosen 🤞🥰and I look forward to trying all of the other varieties and hopefully to do a course when ££ allows at River cottage with kinda to learn how to make it - the one dipped in wax looked fun to make and a brilliant present 🎁 for someone or just a fab cheeseboard centre piece 🐭💚😊

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Anonymous
Addictive. Obsessed.

Safe to say the new mozzaloumi is amazing. I have flown through 10 blocks of it since release. My partner who isn’t vegan and usually can’t eat vegan cheese is just as obsessed as I am. Thank you!

J
Jenny Orriss
Finally!!!

Finally a good halloumi alternative! Perfect level of salty, creamy and crispy, best alternative I have tried to date!

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lucy Moore
Maybe it's made of magic...

I don't even this this can be real. I'm sure a sacrifice to the gods must have been made for this che*se. It's soo good.so good fried on top of pasta or in wrap. 😋

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