Mozzalloumi
Mozzalloumi
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What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Average shelf life upon receiving 5-10 days. Must be refrigerated. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge.
Weight: 140g ℮
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold
Per 100g
| Energy | 588kJ / 140Kcal |
| Fat | 7.1g |
| of which Saturates 3.3g | |
| Carbohydrates | 10.2g |
| of which Sugars <0.5g | |
| Protein | 8.6g |
| Salt | 2.03g |

Love this product, it’s absolutely delicious.
Crisps up beautifully and has a lovely savoury taste and soft texture.
A firm favourite!
High quality vegan cheese
Was very excited to discover Kinda and especially Mozalloumi. It’s so great to have the taste of cheese which is cruelty free
This is the best vegan cheese ever. It is also free of my particular allergens and sensitivities. After nearly two years without cheese, this is a godsend. Please please please can we make this available in stores - Ocado is always out of stock!!!
Absolutely love all their cheeses. The Mozzalloumi is delicious. Will definitely buy again. Kinda Co. do the best vegan cheeses.