Mozzalloumi
Mozzalloumi
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What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Average shelf life upon receiving 5-10 days. Must be refrigerated. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge.
Weight: 140g ℮
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold
Per 100g
| Energy | 588kJ / 140Kcal |
| Fat | 7.1g |
| of which Saturates 3.3g | |
| Carbohydrates | 10.2g |
| of which Sugars <0.5g | |
| Protein | 8.6g |
| Salt | 2.03g |

Just lovely
This Mozzalloumi is perfect if you want a crispy, cheesy and savoury treat! I'd already tried the smoked Mozzalloumi, which was lovely, and the 'regular' version is also gorgeous - I could eat the whole block in one sitting! I thought that it might be a bit fiddly to fry in small slices but it is easy to quickly flip over the slices with a couple of forks, to get a nice crispness on each side, and takes only a few minutes. Lovely on a sandwich or toast or as a super tasty addition to a salad. Kindaco make the best che*se for vegans or non-vegans!
Love this product, it’s absolutely delicious.
Crisps up beautifully and has a lovely savoury taste and soft texture.
A firm favourite!
High quality vegan cheese
Was very excited to discover Kinda and especially Mozalloumi. It’s so great to have the taste of cheese which is cruelty free