Mozzalloumi
Mozzalloumi
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What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Average shelf life upon receiving 5-10 days. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge.
Weight: 140g
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold
Per 100g
| Energy | 588kJ / 140Kcal |
| Fat | 7.1g |
| of which Saturates 3.3g | |
| Carbohydrates | 10.2g |
| of which Sugars <0.5g | |
| Protein | 8.6g |
| Salt | 2.03g |

Absolutely scrummy
I was delighted to see this met with my expectations. As a vegan for a long time, I have been hoping for halloumi. This didnt disappoint. Fried well with crispy outside and melting middle. I am addicted!
Just tried Mozzalloumi for the first time and couldn't believe how amazing it tasted. I tried it on a salad sandwich with chilli sauce but it's flavour is definitely stand alone. I love all Kindaco cheeses and it's incredible to find yet another winner. Please don't ever stop what you are doing!
Absolutely delicious 😋.
A little expensive but absolutely devine.
Delicious