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Mozzalloumi

Mozzalloumi

£6.50 GBP
£5.95 GBP £6.50 GBP
Sale Sold out
Tax included.

What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!

It's crispy with a gooey, melty middle and offers the best of both cheeses.

Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!

Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy. 

More Mozzalloumi cooking tips can be found here. Please note that this product must be cooked before being eaten. 
 

Average shelf life upon receiving 5-10 days. Must be refrigerated. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge. 

Weight: 140g ℮

Ingredients:

Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).

Allergens in bold

Per 100g

Energy 588kJ / 140Kcal
Fat 7.1g
of which Saturates 3.3g
Carbohydrates 10.2g
of which Sugars <0.5g
Protein 8.6g
Salt 2.03g


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Customer Reviews

Based on 68 reviews
91%
(62)
7%
(5)
1%
(1)
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94.0
95.5
S
Simon Clark

Tastes great and cooks well

J
Jenna

This is an actual miracle. It’s so salty and gets perfectly gooey and crispy. Im addicted to it

T
Tom
Game changer

Love this cheese, it tastes so good and works so well as a halloumi replacement! Only downside is that my partner and I put it in a pesto pasta dish (as that was something we did with normal halloumi) and it melted away but again it was the first time using it and the food still tasted great 😂👌 Would definitely recommend and will be buying more 🧀

E
Emma

mizzelloumi tastes so good, my husband liked it! he hates 'fake' vegan products so was happy to see him ask for more!

K
Karen Kershaw

Love this with a sweet chilli dip.