Mozzalloumi
Mozzalloumi
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What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Average shelf life upon receiving 5-10 days. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge.
Weight: 140g
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold
Per 100g
| Energy | 588kJ / 140Kcal |
| Fat | 7.1g |
| of which Saturates 3.3g | |
| Carbohydrates | 10.2g |
| of which Sugars <0.5g | |
| Protein | 8.6g |
| Salt | 2.03g |

Delicious
Very tasty and fries really well just like halloumi.
I love these cheeses.
Sublime ‘cheese’ - thank you for creating x
This is absolutely gorgeous pan fried. Yum.