Mozzalloumi
Mozzalloumi
What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Average shelf life upon receiving 7-14 days. Not suitable for freezing.
140g minimum weight
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold
Per 100g
Energy | 588kJ / 140Kcal |
Fat | 7.1g |
of which Saturates 3.3g | |
Carbohydrates | 10.2g |
of which Sugars <0.5g | |
Protein | 8.6g |
Salt | 2.03g |
This cheese is delicious - it is perfect with a brunch, in a pesto sandwich or probably anywhere else! It’s melty, crispy and salty. I can’t wait to get my next pack!
Beautiful flavour, fabulous texture and better than halloumi!
Love it Just as described
I could not believe how amazingly delicious this cheese is! I could eat it for breakfast, lunch and dinner, fried as recommended. I just wish it came in a bigger size. Well done Kinda Co! An outstanding achievement 👏🏼👏🏼👏🏼
This is wonderful, I have enjoyed having some with salad, can't wait to try it with other foods.
Hope there is more in stock soon, as this could be my new favourite.
Another wonderful product from a company that supplies good, personal customer service.