Wild Garlic *Limited Edition*
Wild Garlic *Limited Edition*
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One of our favourite, seasonal, limited editions: Wild Garlic is here!
Our creamy cultured cashew cheese base infused with wild garlic leaves, foraged locally in Somerset and a zesty kick of lemon. Delicious on crackers, in a sandwich or used in cooking.
It's only available for a short time each year so grab it while you can!
120g min weight.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Garlic, Wild Garlic, Onion Powder, Salt, Nutritional Yeast, Lemon Oil, Acidity Regulator (Citric Acid).
Allergens in bold.
Nutritional Info per 100g:
Energy |
2163kJ / 524Kcal |
Fat |
50g |
|
of which Saturates 28g |
Carbohydrates |
11g |
|
of which Sugars 2.6g |
Protein |
9g |
Salt |
0.96g |




The Wild Garlic is up to your usual high standard and really delicious. The down side is it doesn't last long and am reluctant to share!! Thank you for yet another great vegan 'cheese'.
Wild garlic is a gift and so is Kinda cheese, fantastic combination . I used it on sandwich hot and cold and added some to pasta sauce. It worked as expected and beyond!
I love this cheese, I put it on gluten free crackers, I even put it on gluten free pizza, I think the uses are unlimited - except maybe cheese cake . . . ooh a savoury cheese cake . . .
What a fantastic taste! Whether you are vegan or not, or even if you want to call it cheese (I do!) or not, the taste is SUBLIME…I love it. Every cheese I ordered is delicious.
Love this. Have bought several. Please make regular stock