Wild Garlic *Limited Edition*
Wild Garlic *Limited Edition*
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One of our favourite, seasonal, limited editions: Wild Garlic is here!
Our creamy cultured cashew cheese base infused with wild garlic leaves, foraged locally in Somerset and a zesty kick of lemon. Delicious on crackers, in a sandwich or used in cooking.
It's only available for a short time each year so grab it while you can!
120g min weight.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Garlic, Wild Garlic, Onion Powder, Salt, Nutritional Yeast, Lemon Oil, Acidity Regulator (Citric Acid).
Allergens in bold.
Nutritional Info per 100g:
Energy |
2163kJ / 524Kcal |
Fat |
50g |
|
of which Saturates 28g |
Carbohydrates |
11g |
|
of which Sugars 2.6g |
Protein |
9g |
Salt |
0.96g |




My husband and I can't believe how good this is. We're only sad we didn't buy more of it.
Simply gorgeous
The wild garlic had a lovely rich taste - the usual piquant Kinda cheese but with the subtle wild garlic flavouring. I wish I had bought more to freeze and enjoy later.
Nice creamy light garlicy lemony flavour. Delicate and delicious.
The Wild Garlic is up to your usual high standard and really delicious. The down side is it doesn't last long and am reluctant to share!! Thank you for yet another great vegan 'cheese'.