Wild Garlic *Limited Edition*
Wild Garlic *Limited Edition*
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Our latest, seasonal, limited edition: Fresh Wild Garlic. Our creamy cultured cashew cheese base infused with wild garlic leaves, foraged locally in Somerset and a zesty kick of lemon. Delicious on crackers, in a sandwich or used in cooking!
120g min weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Onion Powder, Garlic Powder, Wild Garlic, Salt, Nutritional Yeast, Lemon Oil, Acidity Regulator (Citric Acid).
Allergens in bold.
Nutritional Info per 100g:
Energy |
2163kJ / 524Kcal |
Fat |
50g |
|
of which Saturates 28g |
Carbohydrates |
11g |
|
of which Sugars 2.6g |
Protein |
9g |
Salt |
0.96g |


A beautiful cheese with definite but gentle garlic flavour and a citrussy hint too - a really lovely addition to a cheeseboard!
I purchased two one to eat now and one to freeze it’s absolutely delicious Spread on bread with tomatoes and put in the toastie maker. . Another hit from a lovely company.
We thought that the limited edition Wild Garlic cheeze was just lovely!
Would definitely serve to guests - if we hadn’t eaten it all already 😂
Kinda Co cheeses are honestly like no other vegan cheese. And the wild garlic lives up to all the rest. Such a healthy, nutritional and well loved product. I’m hooked x
This cheese was delicious. Highly recommend.