Blue
Blue
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Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
Weight: 120g
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
*Please note this product may be substituted for the same flavour from our organic line
Ingredients:
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold
Energy | 2201kJ / 533Kcal |
Fat | 51g |
of which Saturates 28g | |
Carbohydrates | 9.4g |
of which Sugars 2.4g | |
Protein | 9.1g |
Salt | 0.98g |
*Please note that this product may be substituted for our organic version



It's all too good.
Haven't found one I don't like.
I am just have to order more!
Amazing blue cheese!
Not a strong enough flavour for me - I prefer other vegan blue cheeses.
Lovely taste
This is second time iv ordered as these vegan cheeses are amazing. The blue is creamy with lovely. Great on toast or with crackers. 😋