Blue
Blue
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Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
Weight: 120g
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients:
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold
| Energy | 2201kJ / 533Kcal |
| Fat | 51g |
| of which Saturates 28g | |
| Carbohydrates | 9.4g |
| of which Sugars 2.4g | |
| Protein | 9.1g |
| Salt | 0.98g |
*Please note that this product may be substituted for our organic version

I love this ❤️ does it really taste like blue cheese or have I been a vegan for too long ?!
So pleased to have discovered dairy free cheeses from Kinda. They are truly delicious and have brightened up my lunch options. My guests have really enjoyed discovering the brand too. I love all the flavours! Thank you Kinda!
Enjoyed the blue, soft and creamy. Delicious on oat biscuits with a little spicy chutney.
Its my fav vegan blue cheese.
Lovely flavour made a beautiful broccoli and Stilton soup with it