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Blue

Blue

Regular price £6.50 GBP
Regular price £6.50 GBP Sale price £6.50 GBP
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Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!

120g minimum weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

*Please note this product may be substituted for the same flavour from our organic line

Ingredients:

Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder

Allergens in bold

Energy 2201kJ / 533Kcal
Fat 51g
of which Saturates 28g
Carbohydrates 9.4g
of which Sugars 2.4g
Protein 9.1g
Salt 0.98g

*Please note that this product may be substituted for our organic version

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Customer Reviews

Based on 35 reviews
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S
S.B.

Best vegan cheese

K
Kirsty Heredia

Blue

S
Sandra
Simply the Best!

Quite simply it is so nice to be back in the world of cheese! I have tried so many different make vegan cheeses preciously that just didn’t ‘cut it’. THEN, I tried Kinda - wow, I have tried several in their range and they are all superb but the Blue is my favourite! You won’t be disappointed, lovely texture and has a fabulous taste and smell! Thank you Kinda

J
Jo Moffatt
Thank goodness a good vegan cheese

I’ve tried many vegan cheese as was about to give up completely… gave kinda a go and was shocked with how good it tasted. The blue especially was a lovely treat.

m
michelle hewitt
A really lovely cheese

I bought a few cheeses to try and the blue has to be my favourite. Really lovely cheese with great taste and texture. Will definitely be buying some more. It really is the best vegan cheese.