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Blue

Blue

£6.50 GBP
£6.50 GBP £6.50 GBP
Sale Sold out
Tax included.

Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!

120g minimum weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

*Please note this product may be substituted for the same flavour from our organic line

Ingredients:

Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder

Allergens in bold

Energy 2201kJ / 533Kcal
Fat 51g
of which Saturates 28g
Carbohydrates 9.4g
of which Sugars 2.4g
Protein 9.1g
Salt 0.98g

*Please note that this product may be substituted for our organic version

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Customer Reviews

Based on 63 reviews
94%
(59)
5%
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H
Helen Moore
Tasty tasty

As with the majority of kinda Co. Cheese- I loved this ,
Creamy and zingy
(Can I also add that the halloumi mozzarella hybrid kinda co is absolutely awesome)

R
Rufus

Such a lovely and rich taste! The best vegan cheese I have tried. It is so soft and easy to pair with ingredients or to enjoy on its own in a cheese board!

S
Steven Thomas
Blue review

Very nice product, a little more running blue maybe for appearance,however, a great tasting product.Well done.

C
Carly Lewis

Blue

J
Jon Franchi
Blue, fig and cranberry.

Hello Ellie,

I'm just tucking into your delicious blue, spiced fig and cranberry cheese and they are perfect!

Please give your highest appreciation to Freya who helped me receive the order which came today from DHL, but should have landed next to my house last Wednesday.

Your well-chosen insulating packaging kept it at fridge temperature.

Thank you for your ever-delicious cheeses and first class customer service too!

All the best,
Jon.

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