Blue
Blue
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Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
Weight: 120g
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
*Please note this product may be substituted for the same flavour from our organic line
Ingredients:
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold
Energy | 2201kJ / 533Kcal |
Fat | 51g |
of which Saturates 28g | |
Carbohydrates | 9.4g |
of which Sugars 2.4g | |
Protein | 9.1g |
Salt | 0.98g |
*Please note that this product may be substituted for our organic version



Best vegan cheese I’ve tried, especially the smoked!
Revolutionary! I’m back on cheese!
I LOVE this Kinda blue cheese!
I love this cheese. Even though I love them all, this is one of my favourites.
Great flavour and so good on crackers straight from the fridge (otherwise a bit soft) A lovely alternative to dairy.
Great taste