Blue
Blue
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Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional cheese (that rhymes with milton that we're not allow to say) but still very pleasing on the tastebuds and as a bonus looks great on a cheeseboard. Also delicious in a pear and walnut salad!
120g minimum weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold.
Nutritional Info per 100g:
Energy |
2201kJ / 533Kcal |
Fat |
51g |
|
of which Saturates 28g |
Carbohydrates |
9.4g |
|
of which Sugars 2.4g |
Protein |
9.1g |
Salt |
0.98g |

Incredible flavour. Smooth texture. My favourite blue vegan cheese.
I haven’t had blue cheese for over 10 years and this was beautiful!! Thank you Kinda Co. for your amazing cheeses!! ❤️❤️
Delicious. Creamy, great flavour. My Omni in-laws love it.
We really liked this, very like the Farmhouse. However, for those who really love Blue cheases - it could have been a stronger flavour.
As with all the Kinda co cheeses - it’s delicious