Blue
Blue
Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
120g minimum weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
*Please note this product may be substituted for the same flavour from our organic line
Ingredients:
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold
Energy | 2201kJ / 533Kcal |
Fat | 51g |
of which Saturates 28g | |
Carbohydrates | 9.4g |
of which Sugars 2.4g | |
Protein | 9.1g |
Salt | 0.98g |
*Please note that this product may be substituted for our organic version
Very impressed with this cheese in particular
I love Kinda.Co cheeses and think they make the best vegan cheese on the market. This blue cheese is no exception, it tastes perfect!
Very tasty vegan cheese. So much more flavour than other makes of vegan cheese. Definitely buy again.
Love this it reminds me of stilton or what I remember stilton tastes like.
As a vegan it's great to have decent vegan cheese
Beautiful cheese vegan melts away