Blue
Blue
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Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
Weight: 120g ℮
Average shelf life upon receiving 7-14 days.
Must be refrigerated. Suitable for freezing: freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients:
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold
| Energy | 2201kJ / 533Kcal |
| Fat | 51g |
| of which Saturates 28g | |
| Carbohydrates | 9.4g |
| of which Sugars 2.4g | |
| Protein | 9.1g |
| Salt | 0.98g |

I love all of the kinda cheese and they are unique. Blue is amazing too! Love you guys
My favourite vegan cheese
Absolutely gorgeous! As a cheese lover, I'm really impressed. My son couldn't believe it's vegan. Well done
Really tasty plant-based blue cheese alternative!
Lovely and tangy