Chilli
Chilli
Our smokey Chilli packs a spicy punch with the heat of chilli and the smokiness from smoked paprika. One for people who love something spicy, but not so hot it will completely blow your tastebuds (Ellie loves it and is a bit of a wuss with spice!) Delicious is everything from a burrito, melted into pasta or dotted over a bowl of chilli.
120g min. weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold.
Nutritional information per 100g:
Energy | 1893kJ / 458Kcal |
Fat | 43g |
of which Saturates 25g | |
Carbohydrates | 9.7g |
of which Sugars 3g | |
Protein | 9.5g |
Salt | 1g |
I loved the summer truffle but this one was a bit too spiced for my taste
I used this melted in a recipe that asked for cheese and chilli and I didn’t have any chilli. It more than compensated and gave a satisfying warmth.
Great level of chilli heat. Lovely flavour and a nice, smooth, creamy texture. Grated over some bean chilli and it was delicious 😋
The chilli is just at the right point of spice without overshadowing the “cheese” I have actually never tried a Kinda Co cheese that I have not liked by a very long way the best in the market and worth just stocking up on, I have a restaurant and the number of times Chef has been caught out needing plant based product for one dish or another are countless and these cheeses do the trick every time.
This has just the right amount of heat to it . Really nice to find it me which actually does taste of chilli with a little kick