Chilli
Chilli
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Our smokey Chilli packs a spicy punch with the heat of chilli and the smokiness from smoked paprika. One for people who love something spicy, but not so hot it will completely blow your tastebuds (Ellie loves it and is a bit of a wuss with spice!) Delicious is everything from a burrito, melted into pasta or dotted over a bowl of chilli.
120g min. weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold.
Nutritional information per 100g:
Energy | 1893kJ / 458Kcal |
Fat | 43g |
of which Saturates 25g | |
Carbohydrates | 9.7g |
of which Sugars 3g | |
Protein | 9.5g |
Salt | 1g |

After struggling for ages to find a vegan ‘cheese’, with little success, Kinda has been a revelation - and this Chilli version is a complete delight!
What a beautifully creamy perfectly spiced chilli cheese. Not too hot, just enough to give you that chilli hit. Ever so creamy. Ellie it's stunning! Perfection!
Love the chilli. It is so delicious. It has a lovely smokey taste with just the right amount of heat. Another favourite to add to my list.
This is my favourite cheese from Kinda- the heat gave it an extra depth but it still had the smokiness and tang that the Smoked and Farmhouse flavours have
I made a grazing table and labelled the kinda co cheese ‘vegans only!’ Didn’t want to have to share!! Love love love kinda co