Rosemary, Garlic + Black Pepper
Rosemary, Garlic + Black Pepper
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Rosemary, Garlic + Black Pepper - smooth, creamy, cultured, cashew cheese with those wintery, herby flavours. Use it to make the ultimate cauliflower cheese - simply melt into a white sauce and bake!
Ingredients: Cashews, Natural Culture, Unflavoured Coconut Oil, Nutritional Yeast, Miso (Soy Beans, Brown Rice, Salt, Water), Garlic Powder, Rosemary, Onion Powder, Black Pepper, Salt, Acidity Regulator (Citric Acid)
Allergens in bold.
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As always it’s a lovely cheese, the rosemary could do with being a bit stronger but that’s my personal preference.
Excellently tasty cheese! I now just need Kinda to work their magic on vegan milk chocolate too, as most brands are horrid!
This one is by far my fave - as a massive rosemary and garlic fan this hits the spot. YUM
Good flavours. Textures need some work
Very moreish