Rosemary, Garlic + Black Pepper
Rosemary, Garlic + Black Pepper
Rosemary, Garlic + Black Pepper - smooth, creamy, cultured, cashew cheese with those wintery, herby flavours. Use it to make the ultimate cauliflower cheese - simply melt into a white sauce and bake!
Ingredients: Cashews, Natural Culture, Unflavoured Coconut Oil, Nutritional Yeast, Miso (Soy Beans, Brown Rice, Salt, Water), Garlic Powder, Rosemary, Onion Powder, Black Pepper, Salt, Acidity Regulator (Citric Acid)
Allergens in bold.
As always it’s a lovely cheese, the rosemary could do with being a bit stronger but that’s my personal preference.
Excellently tasty cheese! I now just need Kinda to work their magic on vegan milk chocolate too, as most brands are horrid!
This one is by far my fave - as a massive rosemary and garlic fan this hits the spot. YUM
Good flavours. Textures need some work
Very moreish