
Rosemary, Garlic + Black Pepper - smooth creamy cultured cashew cheese with those wintery, herby flavours. Use it to make the ultimate cauliflower cheese - simply melt into a white sauce and bake!
Average shelf life upon receiving 7-14 days.
Ingredients: Cashews, Natural Culture, Unflavoured Coconut Oil, Nutritional Yeast, Miso (Soy Beans, Brown Rice, Salt, Water), Garlic Powder, Rosemary, Onion Powder, Black Pepper, Salt, Acidity Regulator (Citric Acid)
Allergens in bold.