Organic Smoked

Our classic Farmhouse with a a rich smoked flavour - now in Organic!

We've taken our bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese. 

We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping. 

Please note - our Organic Smoked Cheese has the same delicious taste but a paler colour due to differences in ingredients. 

120g minimum weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water* (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt* (1.3%), Acidity Regulator* (Citric Acid), Onion Powder, Garlic Powder. 

*non-organic ingredient.

Allergens in bold. 

Nutritional Info per 100g: