Smoked Mozzalloumi

Smoked Mozzalloumi - Limited Edition

Our beloved Mozzalloumi with a delicious smoky twist! We've taken our classic crispy-outside, gooey-inside recipe and enhanced it with smoked water for an incredible smoky flavour that'll take your taste buds on a journey.

The best of both worlds: Mozzarella meets Halloumi with a gorgeous smoky finish.

Perfect for: Flatbreads with pesto Cooked breakfasts | Fried in cubes with chilli sauce | Any dish that needs a smoky kick

Cooking tip: Slice and fry until golden and crispy - the smoky flavour intensifies beautifully when cooked!

Cooking Instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy. 

Ingredients: Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).

Allergens in bold