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Italian Style *Limited Edition*

Italian Style *Limited Edition*

£4.50 GBP
£4.50 GBP £4.50 GBP
Sale Sold out
Tax included.
Size

The perfect alternative to parmesan - Now available in mini 80g tubs! This hard Italian style grated topping has that cheesy, tangy taste and is ready to be sprinkled over everything from pasta and risotto, to a Caesar salad or pizza! 

Made from almonds it has a lovely savoury taste and even browns in the oven so is great for topping your lasagne or pasta bake! 

Available in two great value sizes 500g and 1kg - enough to last for even the biggest cheese lover! 

80g, 500g and 1kg  approx weight - 9 month min shelf life. 

Packaging: recyclable and resealable plastic tub.

Store in a cool, dry place, with lid secured. 

Ingredients: Almonds (81%), Nutritional Yeast, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid).

Allergens in bold. 

 

Nutritional information per 100g:

Energy

2201kJ / 526Kcal

Fat

43g


of which Saturates 3.2g

Carbohydrates

22g


of which Sugars 6.1g

Protein

23g

Salt

3.8g

 

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Customer Reviews

Based on 32 reviews
94%
(30)
3%
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M
Michael Rozdoba
The best

The best vegan parmesan I've ever tasted! Love the depth & balance of flavours. Lots of uses & great texture.

L
Louise Cotterell
Great alternative to parmesan!

This isn’t your typical cheese alternative but it’s all the better for that. It’s tasty, and adds a little texture to salads and pasta dishes. Please keep this going as a regular item, not just a limited edition.

R
Rufus

Absolutely beautiful! A lovely addition to many meals and enjoyed by all in my household!

D
David Dean Shepherd
Excellent parmesan cheese substitute

As a vegan finding a vegan grated cheese option for parmesan cheese is challenging. This is an excellent substitute. It doesn’t taste exactly like parmesan cheese but it tastes good in its own right and gives you that “grated” texture one loves on top of various dishes.

G
Gill S.
Fantastic product!

I haven't opened the big pot yet because I stock-piled the jars when I thought you were stopping it altogether, but the larger pot is a good idea (although personally I would prefer glass). Such a useful product, for so many things apart from on pasta. Please don't stop making it!

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