Garlic + Herb
Garlic + Herb
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Garlic + Herb creamy cultured cashew cheese. Delicious on fresh, crusty bread or on a cheeseboard.
120g min weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Onion Powder, Garlic Powder (1.4%), Salt, Nutritional Yeast, Acidity Regulator (Citric Acid), Mixed Dried Herbs
Allergens in bold.
Nutritional Info per 100g:
Energy |
2163kJ / 524Kcal |
Fat |
50g |
|
of which Saturates 28g |
Carbohydrates |
11g |
|
of which Sugars 2.6g |
Protein |
9g |
Salt |
0.96g |

Such a yummy cheese so pleased I found it
Always excellence service from Kinda. As for the cheese it is wonderful I mix it with pasta as a lovely way to eat it and also on crackers or toast. Full flavour as always.
It is hard to resist eating the whole of this cheese in one sitting but we do try to ration it and savour it very slowly. Definitely our most favourite of all the vegan "cheeses" we have tried.
Love the garlic and herb from Kinda. It’s great to be able to tuck into your variety of che*se after a meal or to snack on during the day. Nothing else I’ve tried has matched them.
I really like this..as a cheese lover it is a great alternative.Look forward to trying others I've bought 🙂