Garlic + Chive
Garlic + Chive
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Garlic + Chive Cheese - Double Great Taste Award Winner
A deliciously creamy and crumbly plant-based cheese with the perfect balance of fresh garlic and chives.
This award-winning cheese is made from premium cashew nuts and packed with chive flakes that give it a lovely fresh appearance. This cheese is well-balanced, with clean, fresh flavours and a smooth, creamy texture that melts beautifully.
You can see and smell the herbs as soon as you open it - the garlic and chives come through perfectly without being overpowering. It has a tangy, satisfying taste that keeps you coming back for more!
As the Great Taste judges said: "The balance of garlic and chives is exact. In truth, there is nothing that we would change about this. It is exceptional."
Great for spreading, melting, or just enjoying on its own.
Weight: 120g ℮
Average shelf life upon receiving 7-14 days.
Must be refrigerated. Suitable for freezing: freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (64%), Unflavoured Coconut Oil, Water, Natural Culture, Garlic (0.8%), Pea Fibre, Salt, Acidity Regulator (Citric Acid), Chive Flakes (0.2%)
Allergens in bold.
Produced in a factory that handles soy.
Nutritional Info per 100g:
|
Energy |
174kJ / 421Kcal |
|
Fat |
38.4g |
|
|
of which Saturates 20.6g |
|
Carbohydrates |
9.6g |
|
|
of which Sugars 0.6g |
|
Protein |
8.5g |
|
Salt |
1.82g |

Gorgeous cheese, definitely the best vegan cheese out there! Run, don’t walk, to the checkout!
One of the best vegan cheeses around. Nice natural ingredients too.
A really lovely cheese. I freeze mine and then just cut off a piece when I need it. The best vegan cheese I have tasted. I enjoy mine on crackers.
Missing Boursin as a former vegetarian, I absolutely devoured this cheese! Lovely creamy texture and taste, it’s equally delicious on crackers or in sandwiches or as a hot dish on pasta or jacket potatoes
Full of flavour vegan cheese