Garlic + Chive
Garlic + Chive
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Garlic + Chive Cheese - Double Great Taste Award Winner
A deliciously creamy and crumbly plant-based cheese with the perfect balance of fresh garlic and chives.
This award-winning cheese is made from premium cashew nuts and packed with chive flakes that give it a lovely fresh appearance. This cheese is well-balanced, with clean, fresh flavours and a smooth, creamy texture that melts beautifully.
You can see and smell the herbs as soon as you open it - the garlic and chives come through perfectly without being overpowering. It has a tangy, satisfying taste that keeps you coming back for more!
As the Great Taste judges said: "The balance of garlic and chives is exact. In truth, there is nothing that we would change about this. It is exceptional."
Great for spreading, melting, or just enjoying on its own.
Weight: 120g
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (64%), Unflavoured Coconut Oil, Water, Natural Culture, Garlic (0.8%), Pea Fibre, Salt, Acidity Regulator (Citric Acid), Chive Flakes (0.2%)
Allergens in bold.
Nutritional Info per 100g:
|
Energy |
174kJ / 421Kcal |
|
Fat |
38.4g |
|
|
of which Saturates 20.6g |
|
Carbohydrates |
9.6g |
|
|
of which Sugars 0.6g |
|
Protein |
8.5g |
|
Salt |
1.82g |

Amazing vegan cheese that actually tastes like cheese! I am shocked at how good it is. Ive tried the garlic and chive, chilli and the mozzarella style one and they are all just delicious with a great texture too. 10/10
It's okay. I could taste the garlic and chive, which was nice. I couldn't taste any cheezy flavour, which was disappointing. The size was small in proportion to the price when comparing to proportions of dairy cheese.. But that could be due to production costs.
Same tasty quality as my batch I purchased for Christmas. Was really craving that creamy assortment of flavours. Never disappointed. Well done on a consistent product
Best vegan cheese!
I've enjoyed this cheese soo much, I've had it on a bagel with some carrot salmon which is just the most luxurious vegan treat. Last night I mixed it in pasta for an easy dinner and my god it was good!
Cheese has always been the one thing that's stopped me sticking vegan full term. But you've done it, I don't think I'll ever need to go back and I'm so excited that you release different flavours so regularly.
I don't know if you've ever done a feta style, but I'm so keen if you do!
Thank you!
Oh I forgot to say not only is it a winner for me but my kids also love it!
Thanks again for your delicious creativity!