Garlic + Chive
Garlic + Chive
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Garlic + Chive Cheese - Double Great Taste Award Winner
A deliciously creamy and crumbly plant-based cheese with the perfect balance of fresh garlic and chives.
This award-winning cheese is made from premium cashew nuts and packed with chive flakes that give it a lovely fresh appearance. This cheese is well-balanced, with clean, fresh flavours and a smooth, creamy texture that melts beautifully.
You can see and smell the herbs as soon as you open it - the garlic and chives come through perfectly without being overpowering. It has a tangy, satisfying taste that keeps you coming back for more!
As the Great Taste judges said: "The balance of garlic and chives is exact. In truth, there is nothing that we would change about this. It is exceptional."
Great for spreading, melting, or just enjoying on its own.
Weight: 120g
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (64%), Unflavoured Coconut Oil, Water, Natural Culture, Garlic (0.8%), Pea Fibre, Salt, Acidity Regulator (Citric Acid), Chive Flakes (0.2%)
Allergens in bold.
Nutritional Info per 100g:
|
Energy |
174kJ / 421Kcal |
|
Fat |
38.4g |
|
|
of which Saturates 20.6g |
|
Carbohydrates |
9.6g |
|
|
of which Sugars 0.6g |
|
Protein |
8.5g |
|
Salt |
1.82g |

This is very tasty. I enjoyed it. A great substitute when dairy isn't an option.
I've bought this twice now. It's very versatile. I've eaten it on rye toast, crackers and melted it with some pasta for a quick snack. Will definitely buy again.
I love all the cheeses, I have ordered this as a change and haven’t actually tried it yet, it’s in the freezer so I can have garlic and chive ch*ease on crusty bread, yum. All theses ch*ease’s freeze beautifully.
I love these cheeses. They're all so tasty with good ingredients. No seed oils no sugars and they taste amazing. I'd be a little lost without them because I use them for loads of things... Cauliflower cheese, veggie lasagne sauce, pasta, sandwiches, chopped on salads, on crackers or just a nibble... This one has the perfect balance of garlic and herb. Melt it slightly and mix it with a little olive oil and make your own vegan garlic bread... Please don't change the ingredients.
Great taste and plenty of flavours to choose from. Ideal for vegetarians and vegans alike