Easy Vegan Cheese Workshop with The Cooking Flea

Friday 16th January, 2026 | 6:00pm - 8:00pm Coexist Community Kitchen, Bristol £68 per person

Join us for an evening of vegan cheese-making! Learn to create delicious plant-based cheeses from scratch in this collaborative workshop with Ellie from The Kinda Co. and Carmen from The Cooking Flea.

What you'll learn:

• How to make creamy cashew-based cream cheese
• How to create fresh soy-based ricotta
• Sweet and savoury applications for your homemade cheeses

What's included: Carmen will demonstrate beautiful Italian-inspired recipes using the cheeses we make together, including:

• Sweet ricotta parcels with shortcrust pastry
• Elegant puff pastry bites with flavoured cream cheese
• Carmen's signature focaccia
• A generous cheeseboard featuring artisan Kinda Co. cheeses

All participants will enjoy tasting everything we create, along with plenty of tips and tricks to recreate these recipes at home.

What you'll take home: 

• A recipe booklet filled with all the recipes you've been shown
• 2 x Kinda Co. cheeses - mixture of varieties available 

Perfect for: Anyone interested in plant-based cooking, cheese lovers looking to explore dairy-free options, or those wanting to expand their vegan recipe repertoire.

Limited tickets for an intimate teaching experience.