Easy Vegan Cheese Workshop with The Cooking Flea

Friday 16th January, 2026 | 6:00pm - 8:00pm Coexist Community Kitchen, Bristol £68 per person

Join us for an evening of vegan cheese-making! Learn to create delicious plant-based cheeses from scratch in this collaborative workshop with Ellie from The Kinda Co. and Carmen from The Cooking Flea.

What you'll learn:

• How to make creamy cashew-based cream cheese
• How to create fresh soy-based ricotta
• Sweet and savoury applications for your homemade cheeses

What's included: Carmen will demonstrate beautiful Italian-inspired recipes using the cheeses we make together, including:

• Sweet ricotta parcels with shortcrust pastry
• Elegant puff pastry bites with flavoured cream cheese
• Carmen's signature focaccia
• A sharing cheeseboard featuring artisan Kinda Co. cheeses

All participants will enjoy tasting everything we create, along with plenty of tips and tricks to recreate these recipes at home.

Perfect for: Anyone interested in plant-based cooking, cheese lovers looking to explore dairy-free options, or those wanting to expand their vegan recipe repertoire.

Limited tickets for an intimate teaching experience.