Apricot + Ginger *Limited Edition*

A creamy mild cheese with fruity apricot and warm crystallised ginger. Our limited edition cheese for December's Cheese Club and our founder Ellie's new fave flavour!

120g min. weight

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Dried Apricots (Apricots, Rice Flour, Preservative; E220 (SULPHUR DIOXIDE)), Crystallised Ginger (Stem Ginger, Sugar), Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Natural Culture, Nutritional Yeast, Salt, Acidity Regulator (Citric Acid).

Allergens in bold.

Nutritional Info per 100g:

Energy 2154kJ / 521Kcal, Fat 46g -of which Saturates 24g, Carbohydrate 18g -of which Sugars 10g, Protein 9.7g, Salt 1.3g