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Smoked

Smoked

Regular price £6.50 GBP
Regular price £6.50 GBP Sale price £6.50 GBP
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Our classic Farmhouse with a a rich smoked flavour. We've taken our bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese. 

We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping. 

120g minimum weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

 

Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt (1.3%), Acidity Regulator (Citric Acid), Onion Powder, Annatto, Garlic Powder

Allergens in bold

Nutritional Info per 100g:

Energy

1577kJ / 382Kcal

Fat

36g


of which Saturates 19g

Carbohydrates

7.3g


of which Sugars 1.9g

Protein

7.6g

Salt

0.54g

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Customer Reviews

Based on 41 reviews
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S
Samantha Perfect
Smoked Cheese

Nothing less than absolutely lovely!!
Great with crackers i often take it for a lunch with Ryvita! And recommended by Ellie herself made a lovely pasta sauce with a nothing more than pasta water and a splash of olive oil! - next in lay basket is feta ANY of the garlic cheeses!

Recently found out I’m lactose intolerant so I’m excited to try more and not give up my love for cheese 🧀

S
Sarah Leppard

Smoked

I
Izzy
Love the whole range!

I love all the different flavours of cheese - they’re perfect on a cheese board, in recipes or just straight from the packet…

C
Chris
The best “non”cheese ever

The smoked and Kindamite is out of this world. I have ordered since and one of my items wasn’t available, so I was given 2 of the same item but not in crumbles. Can I also say that the blue “non” cheese is also fantastic - will absolutely order again !!

Y
Yvonne Dumsday
How to improve on this ???

Once again Kinda & Co have excelled themselves. We feel so spoiled to be treated to such culinary, vegan delights. Keep up the good work.