melon and feta cubes

Melon + Feta Chequerboard

A bright and fun way to serve a salad! You could use a variety of different melon, I used watermelon and cantaloupe but any melon would be delicious. 

Melon + Feta Chequerboard

Ellie

Servings

4

Prep Time

25 minutes

This stunning summer salad creates a beautiful visual feast while delivering the perfect balance of sweet, salty, and fresh flavours. The natural sweetness of ripe melon pairs beautifully with the tangy, creamy notes of our Greek Style, while fresh mint adds a bright, aromatic finish.

Melon + Feta Chequerboard

Ingredients

  • 1 packet Greek Style

  • 1 Cantaloupe Melon

  • 1 mall Watermelon

  • Small bunch of mint, finely chopped

  • Zest of 1 lime

Directions

  1. Cut both the melon and Greek Style into similar-sized cubes (roughly 2cm).

  2. Arrange them in alternating rows on a large platter to create a striking chequerboard pattern.

  3. Scatter the fresh mint generously over the top, and finish with a light drizzle of olive oil and grating of fresh lime zest.

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