Enjoy a taste of the Mediterranean with these gorgeous crispy parcels.
![A stack of filo-wrapped Greek Style cheese, topped with sesame seeds and drizzled with a vegan honey alternative.](http://thekindaco.com/cdn/shop/articles/20240115143006-feta-20honey-20bites.jpg?v=1705329434&width=1100)
'Feta', 'honey', and Sesame bites
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'Feta', 'Honey', and Sesame Bites
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
10-12 minutes
Crispy filo pastry, soft, tangy Greek Style, and a sweet drizzle of vegan honey - this recipe has it all!
![Image of 'Feta', 'Honey', and Sesame Bites](https://images.getrecipekit.com/20240115143006-feta-20honey-20bites.jpeg?width=650&quality=90&)
Ingredients
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1/2 package of filo pastry sheets
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50g melted vegan butter or olive oil
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80g Greek Style cheese, cut into small chunks
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2 tbsp vegan honey* or syrup
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1/2 tbsp sesame seeds
Directions
Preheat your oven to 190°C.
Take one sheet of filo pastry and brush it with melted butter. Fold in half and brush with butter again.
Cut the pastry into long strips.
Place a chunk of feta cheese at the end of each filo strip and roll up, folding in the ends like wrapping a present.
Brush the top of each filo parcel with melted butter.
Bake for 10-12 minutes, or until the filo is golden brown and crispy.
Once the filo parcels are done, remove them from the oven and let them cool for a few minutes.
Drizzle the vegan honey over the filo parcels and sprinkle over the sesame seeds.
Recipe Note
Best eaten straight away! 😍
I made my own vegan honey using equal parts pineapple juice and brown sugar, boiled until syrupy, but you could also use agave nectar, or other honey alternative.