Cranberry Cheese Swirls
Cranberry + 'Bacon' Swirls
Ellie Brown
Approx. 18 swirls
5 minutes
15-20 minutes
This recipe is super simple as it is made with only 5 ingredients and uses ready rolled puff pastry. The perfect nibble to whip over the festive season. You could also use any other flavour of cheese to mix it up!
Ingredients
- 1 packet ready rolled puff pastry
- 1 block Cranberry cheese
- 3-4 tbsp cranberry sauce
- 1 packet vegan bacon pieces
- Soy milk to glaze
Directions
- Pre-heat your oven to 180°c and line a baking tray.
- Unroll the sheet of puff pastry and spread the cranberry sauce over the surface.
- Cut the cranberry cheese into small cubes and dot all over the pastry.
- Sprinkle over the bacon pieces.
- Carefully roll up the pastry as tight as you can, rolling longways into a sausage and tucking the cheese and bacon in as you go. It will look quite lumpy - this is fine!
- Starting at one end with a sharp knife, slice out circles of pastry approx 2cm thick and place on your baking sheet face down to reveal the swirls. Continue until you've used up all the pastry.
- Brush with soy milk and place in the oven for 15-20 minutes, until puffed up and golden.