Wild Garlic *Limited Edition*
Wild Garlic *Limited Edition*
One of our favourite, seasonal, limited editions: Wild Garlic is back!
Our creamy cultured cashew cheese base infused with wild garlic leaves, foraged locally in Somerset and a zesty kick of lemon. Delicious on crackers, in a sandwich or used in cooking!
120g min weight.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Onion Powder, Garlic Powder, Wild Garlic, Salt, Nutritional Yeast, Lemon Oil, Acidity Regulator (Citric Acid).
Allergens in bold.
Nutritional Info per 100g:
Energy |
2163kJ / 524Kcal |
Fat |
50g |
|
of which Saturates 28g |
Carbohydrates |
11g |
|
of which Sugars 2.6g |
Protein |
9g |
Salt |
0.96g |
This is the tastiest non dairy cheese. It has a wonderful fresh wild garlic flavour with a hint of lemon. Try it while it’s in season!
Better than any vegan cheese I’ve ever had! No cruelty to the innocent, beautiful cows and their babies 💔thank you so much 🥰
First trial of this cheese. Delighted packed full of flavour
Thank you for creating another tasty cheese ✨
I had to order two of these so that, when I had shared one with my daughter, I would have one left to indulge myself. Well - it is only available once each year so I have a long time to wait before I can indulge my love of this again). PS Please don't tell my daughter!!!!