Hexagonal shape made with stone-ground flour, grown and milled in England.
Ingredients: Stoneground wholemeal flour (89%) (Wheat), Corn oil, Autolysed yeast, Salt, Malted barley flour, Malt extract (barley), Raising agent (Sodium bicarbonate), Charcoal powder.
Allergen advice: For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Nutritional Info (per 100g): Energy 1746KJ, 420Kcal | Fat 13.9g of which saturates 1.8g | Carbohydrates 59.5g of which sugars 2.8g | Protein 13.8g | Salt 3.9g