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Upcoming Events

Markets

Cambridge Vegan Fair - 5th May, 10.30am-4pm

Guildhall Cambridge

Oxford Vegan Fair - 19th May, 10.30am-4pm

Oxford Town Hall

Vegan Nights - 23rd May, 5-11pm

93 Feet East, Brick Lane, London E1 6QL

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Supper Clubs

5- Course Cheese Tasting Menu with Kinda Co.

This time we have created an amazing 5-course tasting menu, with each dish inspired by a different dairy-free cheese. You will also have the chance to enjoy some brand new aged cheeses, which are being created exclusively for this event. If you're a cheese lover - it's not one you want to miss!

Menu:

Crispy, cheese croquette with garlic and herbs

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Caesar salad with "bacon", buckwheat crisps and almond parmesan

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Creamy risotto with melting cheese middle, crispy kale and salsa verde

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Cheeseboard with limited edition Kinda Co. cheeses 
+ all the trimmings

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Zesty lemon cheesecake with meringue topping

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Gluten-free option available - please just let us know at the time of booking!

If you have any questions or other dietary requirements please get in touch.

When? Friday, April 26, 2019 7:00 PM  10:00 PM

Where? 10 Cable Street

Tickets: https://www.tencablestreet.com/events/2019/3/27/cheesey-tasting-course-ft-kinda-co


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Cheesemaking Classes


Thursday 25th April: Life Beyond Cheese Masterclass at Made In Hackney - £59 (£48 concessions)

The class will include:

  • An introduction to ingredients used in recreating the textures and flavours of cheese

  • Learning to make a selection of cheese dishes including: The perfect Mac n Cheese, Garlic and Herb Cream Cheese and Baked Rosemary Camembert

  • Tastings throughout the class samples of your delicious creations to take home and recipe pack

6.30pm-9.30pm, Made In Hackney Local Food Kitchen, 3 Cazenove Road, London, N16 6PA

Buy tickets here


Sunday 28th April: Kinda Co. Cheese making workshop - £58.50 plus booking fee (includes lunch and cheese to take home.)

Learn to make:

Baked Camembert ( This is amazing!)
Cream Cheeses
Parmesan
Ricotta

Followed by family style lunch of Lasagna (which will use the ricotta and parmesan we make in class) and salads!

10.30am - 1.30pm, 10 cable street, London, E1 8JG (map)

Buy tickets here