The hours will vary between evenings and weekends, when most of our events/markets are, or daytimes during the week when we produce and package our cheese. We are happy to consider hiring different people available at alternating times. For example if you can only do weekends or weekdays during the hours of 10-2 that could work providing you can be a little flexible.
No experience necessary - more important is that you are very reliable, passionate about the product and are keen to join our little team.
Perks of the job include being trained in food safety, competitive rate of pay, the exciting prospect of being involved in a brand new food start up, right at the beginning and of course lots of access to delicious cheese!
Please email Ellie at: firstname.lastname@example.org stating why you would like to work for us/why you think you would be suitable for the job and details of any relevant work experience. Please also indicate your availability regarding hours (and preference for weekend/day-time/evening).
If you have any questions at all please do get in touch on the above email!